Authentic Neapolitan Tradition Meets Milanese Elegance
A refined dining experience in the historic heart of Brera. Handpicked farm-to-table ingredients, fresh pasta rolled daily by hand, and a cellar with over 450 prestigious labels.
Historic Noble Room
Period coffered ceilings, candlelit atmosphere for intimate and exclusive evenings.
Details → 🔍Winter Garden Dehors
A bright, heated space surrounded by greenery in the heart of Milan.
Details → 🔍Sommelier Wine Cellar
Reserved tasting table surrounded by the best Italian and French vintages.
Details → 🔍The Chef’s Signature Dishes
Gragnano Spaghettoni with Three Mount Vesuvius Tomatoes
Piennolo PDO cherry tomato, confit yellow datterino, Corbarino reduction, and Campanian curled basil.
Consult the Menu → 🔍Rock Red Mullet in Cafone Bread Crust
Braised copper onion of Montoro, reduced cacciucco glaze, and San Gavino saffron.
Consult the Menu → 🔍Royal Neapolitan Babà with Aged Agricole Rum
Hand-soaked in vintage agricole rum, Madagascar Bourbon vanilla chantilly, and candied sour cherries.
Consult the Menu → 🔍